The Chronicles Of A Lazy Bum

Masala papad isn't necessarily someone would associate with invoking happy memories. I mean it's not like it's in the same c...

The other day I tried my hand at making (as opposed to merely eating) one of my favourite puddings, the deliciously named Bolo de Bolacha Ma...

People say I write well. I find that ironic, and at times confusing. You see, I actually find it very, very difficult to write anything m...

Over the last week India has witnessed gentle but telling protests on the streets over the Anti-Corruption Bill that's been introduced b...

Korean cuisine is an acquired taste. Even if you are a strict non-vegetarian. I realised this within my first two days of stay here. I can e...

So here I am sat in front of my Macbook in Suwon, South Korea, wondering how to relate my experiences so far of the last one month that I ha...

My cousin Kiran cooks a mean lamb curry that goes brilliantly with rice. Back when some of us cousins used to live in Bangalore, Kiran used ...